26

2023

-

12

Misunderstanding of Packaging Use


Since the birth of plastic packaging bags, it has been loved by people for its light, cheap, high-strength and other characteristics. People have become accustomed to using plastic bags to hold things. There are many types of plastic bags on the market, but there are countless types of color, so what kind of good? Will we really choose plastic bags? Although we can almost use plastic bags every day, but for the choice of plastic bags, we tend to go into the misunderstanding.
The thicker and stronger the (I) plastic packaging bag, the better. We often see all kinds of plastic bags in our life, so a strong bag must be good. In fact, this is not the case. Plastic packaging bags have strict standards, especially plastic bags used for food packaging. They must be produced by regular manufacturers and have qualified products approved by relevant departments. The quality of these plastic bags will be guaranteed.
Food plastic bags must be marked with the words "food. Facing the light can see whether the plastic is clean. Qualified plastic bags are very clean and free of impurities, while inferior plastic bags will see dirty spots and impurities. The thickness of the single side of the plastic bag must be more than 0.025mm, and if the thickness is not reached, the country is prohibited from production and use.
(II) plastic packaging colorful, choose color packaging more beautiful. Although there are many kinds of colors in plastic packaging bags, we must be cautious when choosing them. If we use plastic packaging for food products, we must choose simple colors from the perspective of color, so at least it has less additives. Many dark-colored plastic bags are often produced from recycled waste materials, which do not have direct contact with food.
(III) plastic packaging bags for repeated use. Many families have the habit of storing waste plastic bags. In fact, it is possible to store waste plastic bags as long as they are clean and tidy, but do not use waste plastic bags in contact with food and skin, which will cause chronic harm to our health.